Our Menu
Oysters
Oysters served naturally with lemon & shallot vinegar. (14)
€16.50These oysters are smaller in size but pack a lot of flavour. Served with lemon & shallot vinegar. (14)
€16.00Gigas topped with garlic breadcrumbs & finished under the grill. (1,7,12,14)
€18.00Served with fish sauce, puffed wild rice, pickled chili & ginger. (2,4,6,11)
€18.003 Fried No1 oysters (150g) tossed in buffalo sauce & topped with Siracha & ranch dressing. (1,2,7,12)
€17.00
All of our oysters come from Flaggy Shore Oysters. We work closely with local oyster farmers to ensure that we provide you with the best possible produce. To find out more about our oysters, how to shuck them & the local environment why not book our interactive tour by scanning the QR code.
Our shellfish is wild and therefore may vary slightly in size or flavor depending on seasons tides etc. There can be some bones in fish dishes. All of our meat & chicken is sourced from Irish farms.
Starters
main courses
White Hag beer battered hake with homemade tartare sauce, pea purée & house cut chips. (1,3,4,13)
€20.00Tagliatelle pasta tossed in a rich tomato sauce with mussels, clams & Atlantic prawns. (1,2,4,7,9,12,14)
€25.00Served with crispy new potatoes & organic salad leaves. (2,4,7,9,12,14)
Market PriceGrilled New Quay lobster, whole tiger prawns, clams & mussels served with crispy new potatoes. (2,5,7,9,12,14)
€95.00Atlantic prawns on soda bread with Marie Rose sauce & salad. (1,2,4,10)
€19.50Smoked salmon served with soda bread, salad & caper berries. (1,4,10)
€21.50Atlantic prawns with smoked salmon, served with soda bread, salad & caper berries. (1,2,4,10)
€29.00Crab meat, smoked salmon, clams, Atlantic prawns, oysters, smoked mackerel & mussels served with salad & brown soda bread. (1,2,4,7,10,14)
€49.00With battered onion ring, house-cut chips & peppercorn sauce. (1,3,7,12)
€38.00Grilled Hereford striploin steak with whole tiger prawns. Served with house-cut fries with garlic & parsley butter. (2,7,12,15)
€46.00
Homemade desserts
Drinks Menu
White Wine
Sicily, Italy
Light, delicately flavoured & refreshingly dry with hints of ripe apple.
Loire Valley, France
Aromatic & crisp with aromas of apples & gooseberries.
Languedoc. France
Crisp apple aromas with a citrus edge. A balance of
ripe yellow plums & greengages with a fresh lime zest acidity.
Vinho Verde, Portugal
Crisp and light with white flowers, green apple
& fleshy yellow plums on the palate. A soft but vibrant acidity.
Getariako Txakolina, Spain
Apple & pear with a perfume of fresh blossom, & a lively palate.
A rewarding glass of zingy white & perfect with seafood.
Mosel, Germany
Green apple, raspberry & elderflower. Ripe citrus,
yellow stone fruit & balanced acidity.
Corbières, France
Rich, creamy mouthfeel, fleshy fruit like nectarines, yellow plums
& aciaca flower round the aroma profile & a long finish.
Corsica, France
Aromas of fresh pair & lemon zest with herbal notes & white flowers. A silky palate with refreshing citrus
& orchard-fresh fruit with a hint of minerality.
Rías Baixas, Spain
Zesty citrus aromatics with grapefruit with a saline palate.
Galicia, Spain
A subtle nose with beautiful aromas of stone fruit, well-integrated oak & a creamy texture & long finish.
Loire Valley, France
Aromatic intensity on the nose. Floral notes of hawthorn,
acacia, eglantine & elderflower.
Burgundy, France
Blossoms, Lemon curd & ripe white peach, hints of fresh dough & wet pebbles with a lingering finish.
Chablis, France
Fresh yet rich on the mid-palate, with citrus blossom & green apple flavours, a salty minerality and a clean finish.
Half Bottle
Alsace, France
This is a dry Riesling with vibrant flavours of lime, blossom and beeswax. It is a zesty wine full of aromatic juicy citrus flavours.
Loire Valley, France
Full and refreshing, it is dominated by flinty stones and chalk typical of fine Sancerre wines.
Orange Wine
Douro, Portugal
4 months skin contact in cement vats. Flavours of lemon zest, artichoke brine, earth, fresh-cut herbs & a touch of honey. Lengthy & complex.
RosÉ
Languedoc-Roussillon, France
Fresh and aromatic nose of raspberries and spices, this wine is lively and rich on the palate.
Provence, France
A salmon pink rose with a bouquet of citrus & exotic fruits. Clean on the palate with a white fruit finish.
Red Wine
Veneto, Italy
Medium-bodied red with beautiful red fruit flavour.
Pays d’Oc, France
Smooth & plush with a range of ripe red fruit & violet. The palate is medium to full with well-integrated acidity.
Rioja Valley, Spain
Aromas of ripe strawberries, raspberries & cranberry with subtle spice of vanilla, clove & velvety tannins.
Cahors, France
Smoky, black fruit flavours with a hint of red cherries & spice.
Burgenland, Austria
A vibrant ruby colour, full of zest, exuberant redberry fruit, black cherries with an energetic acidity.
Loire Vally, France
Fresh aromas of cassis & fresh strawberries. Rich in juicy fruit & with sweet tannins that stretch over an intense liquorice finish.
Verona, Italy
Notes of berries, aromatic herbs, spices & vanilla. The palate has sweet, polished tannins that linger on
the long finish.
St. Emilion, France
An impeccable balance between fruit, complexity & aromatic with hints
of green pepper, smoke, oak & herbs. Rich & velvety texture.
Soft and supple tannins with a velvety texture & long finish.
Piedmont, Italy
Bright ruby garnet in colour with perfumes on the nose of
dark fruit & a touch of cloves with a savoury, herbal note.
Full-bodied, elegant & well-structured with plenty of tannins,
notes of dried plum, roses & violet with a long finish.
Sparking & Champagne
Veneto, Italy
Light, fresh wine with delicate flavours of pear, apple & peach.
Epernay, France
Delicate & complex nose, with hints of citrus & white fruits. Fresh & easy on the palate, with a creamy mousse.
Notes of honeysuckle, ripe peach, citrus & a slight toasty note on the finish.
Snipe
Dessert Wine
Tokaji, Hungary
Rich, sweet & complex with intensity & freshness.
We at Linnane’s are members of the Burren Eco Tourism Network (BEN) and part of the Burren Food Trail. This involves supporting local businesses and sourcing local produce.
Our suppliers are:
- Burren Seafoods
- Kinvara Smoked Salmon
- Celtic Salads
- St Tola Organic Cheese
- CS Fish
- Burren Smokehouse
- Arrabawn Dairies
- Glynn’s Fruit & Veg
- Mill Meats