Home Made Soup of the Day

Seafood Chowder

Crab Claws in Garlic

Mussels Marinara
White Wine & Garlic Butter

Mussels Provencal
Tomato & Peppers

Chicken Wings with BBQ Sauce

½ or 1 Dozen Oysters

Warm St Tola Goat’s Cheese Salad
With Raspberry Coulee & Red Onion Marmalade


Main courses

Baked Crab
Served with Salad

Poached Fillet of Salmon
Served with Cream of Chive Sauce With Mash Potato & Seasonal Vegetables

Crab Cakes
Served with Salad & Cream of Chive Sauce

Organic Smoked Salmon Pasta

Clams in Garlic

Clams & Pasta

Crab Claws in Garlic Butter
Served with Salad

Scallops New Quay
Pan-fried Scallops with bacon served on a bed of Rice with White Wine & Cream Sauce

Fresh Lobster (1/2 Kg)
With Garlic Butter

Stuffed with Sun-dried Tomato & Mozzarella wrapped in Serrano Ham with Creamy Pesto Sauce With Mash Potato & Seasonal Vegetables

Sirloin Steak (100% Irish Herford)
Served with Onions, Mushrooms & Pepper Sauce

Vegetarian Dish of the Day

Main Courses – Salads/Sandwiches:

Organic Smoked Salmon Salad

Crab Salad

Prawn Salad

Seafood Platter
Kinvarra Organic Smoked Salmon, Crab Meat, Crab Claws, Mussels, Prawns & Clams

Open Smoked Salmon Sandwich

Open Crab Sandwich

Open Prawn Sandwich


Bailey’s Cheesecake

Apple Crumble

Rich Chocolate Torte
(Gluten free)

Selection of Ice Cream
(Chocolate, Vanilla, Strawberry)

Glass of Dessert Wine
(Muscat de Beaumes de Venise)


The Burren Food Trail

Burren_Food-Trail_logoBurren Geo Park
We at Linnane’s are members of the Burren Eco Tourism Network (BEN) and part of the Burren Food Trail. This involves supporting local businesses and sourcing local produce. Our suppliers are: